A saucy, tasty yet mildly-spiced Malay lamb curry with potato, eggplant & peas. A favourite amongst our Malaysian relatives! Pairs perfectly with our steamed Jasmine rice. (Mild-medium spicy)
Keep frozen. To heat: Defrost in fridge overnight; microwave approx.4-8 min or until hot, stirring every couple minutes.
Ingredients: lamb, potato, eggplant, onion, coconut cream, peas, water, mixed spices, rice bran oil, dried & fresh chillies, brown sugar, sea salt, raw sugar, garlic, pepper, beef stock powder
Available in either 1L (serves 4) or 500ml (serves 2) frozen packs. Only available for Sydney Metro addresses (no PO Boxes).
NB: Please leave an esky at your door if unattended during business hours. Allow 1-3 days for delivery. You will be notified via SMS/email before we deliver and after delivery has been completed.
