Our gluten-free walnut brownies happen to be the only type of brownies that we offer. Why? Because the fudgy texture of this brownie along with the bitter sweetness of dark chocolate and the crunch of walnuts is enough to convince even the hardest ‘gluten-free skeptic’ that this has to be one of the best brownies around.
Ingredients: Gluten-free flour (maize starch, tapioca starch, rice flour, maize flour, rice bran, xanthan gum), brown sugar, butter (cream (milk)), eggs, dark chocolate, walnuts, cocoa powder, baking powder.
Best eaten within 5 days of delivery. Store in an airtight container in the refrigerator.
NB: Available for Sydney deliveries only.
