All Sacred Ground decaf beans are processed using beautifully clear mountain water. The beans are soaked in hot water to extract the caffeine and then coffee oils are reintroduced once again but this time without the caffeine. There are absolutely no chemicals used in the this process and the coffee retains beautiful flavours from the original bean.
When you’re looking for a decaf coffee, make sure it’s organic. This is important because decaf is processed a little differently to caffeinated. Your run-of-the-mill-non-organic decaf is processed using chemicals like methylene chloride and ethyl acetate, which are synthetic. So make sure your decaf is organic so you know exactly what your body is absorbing! Sacred Grounds Decaf is decaffeinated using the Mountain Water Process.